Periyar Rice
Periyar
STEAM PUTTU PODI
The goodness of "puttu" lies in its high fiber white rice and the fact that puttu is steamed and eaten with a legume. Puttu has the lowest glycemic index ie. sugar in it is released slowly, thus keeping your hunger at bay. The grated coconut adds fiber and fat. The quality of PERIYAR’s Puttu Podi is a strong contender to the traditionally made “cheratta puttu”.
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The demand for a particular product peaks when it manages to check off all the necessities. As for the food products, no one can give a good judgment on how beneficial the product is other than Chefs. With Periyar rice products encompassing only top-quality & easy-cooking content, it comes as no surprise to find them as a primary choice of many chefs across the country and abroad.
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