Periyar Rice
Periyar
PERIYAR ATTA
Atta is the flour used to make most Indian flatbreads, such as chapati, roti, naan, and poori. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop. Periyar Atta leaves the premises only after thorough quality checks and hence can be trusted 100 percent.
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Chef's Favorite
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The demand for a particular product peaks when it manages to check off all the necessities. As for the food products, no one can give a good judgment on how beneficial the product is other than Chefs. With Periyar rice products encompassing only top-quality & easy-cooking content, it comes as no surprise to find them as a primary choice of many chefs across the country and abroad.
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