Periyar Rice

Periyar IDIYAPPAM PODI

The name idiyappam derives from the Malayalam words idi, meaning 'broken down', and appam, meaning "pancake". It is made of rice flour or ragi flour, salt, and water. Periyar Idiyappam is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish, or meat curry) and/ or coconut chutney.
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The demand for a particular product peaks when it manages to check off all the necessities. As for the food products, no one can give a good judgment on how beneficial the product is other than Chefs. With Periyar rice products encompassing only top-quality & easy-cooking content, it comes as no surprise to find them as a primary choice of many chefs across the country and abroad.
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