India has a large variety of pickles, otherwise known as Achar in Kerala. The most common pickles are made of mango, lime, tamarind and Indian gooseberry (amla), chilli, vegetables such as egg plants, carrots, cauliflower, tomato, bitter gourd & green tamarind, ginger, garlic, onion etc.. These fruits or vegetables are generally mixed with some ingredients like salt, spices, vegetable oils and is set to mature in moisture less medium. Periyar Pickles are known for its quality and taste...both uncompromised. Non Vegetarian Pickles made from fish, prawn, meat, kallumakkaya are unique Periyar products.
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